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When it comes to enriching your culinary creations, few ingredients match the humble onion. A staple in kitchens worldwide, this pungent bulb offers a range of flavors from sharp and crisp to sweet and subtle. Choosing the right onion can bring all the variation to your dishes.

• Look for solidity - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
• Skip onions with soft spots, wilting leaves, or sprouts as these indicate spoilage.
• House your onions in a cool, ventilated place. They prefer temperatures between 40°F and 50°F (4°C and 10°C).

Crisp onions are a tasteful addition to any meal. Try with different varieties and discover your new favorite!

Bursting with Flavor: Fresh Onions

There's nothing quite like the zingy bite of a fresh onion. Whether you're dicing them for a savory stew or adding them to a vibrant salad, onions bring an essential kick of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary taste.

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• Eachonion is handpicked for peak freshness and flavor.

• {Add them to your favorite soups, stews, or salads for a tangy punch.
• {These onions also make an excellent addition to dips, salsas, or grilled meats.

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